Emmaline's Chef Michael Semancik Stars in The Truffle Masters!
January 28th at 7 pm, the battle to determine who will be Houston's Truffle Master begins. Twenty-five of the best chefs in Houston will present their culinary creations in front of a panel of prominent food figures in the restaurant industry to earn the top title of “Truffle Master.”
This challenge will test their skills with French black truffles, creating a unique foodie affair all in one spectacular showcase. The Truffle Masters 2019 event benefits Second Servings of Houston, a non-profit organization working to fight hunger and end food waste. The Revaire will serve as the premiere destination for this celebration of culinary delicacies.
These talented and seasoned chefs include Michael Semancik of Emmaline, Thomas Laczynski of Fig & Olive, Jose Hernandez of Hotel Alessandra, Dominick Lee of Poitin and many other forerunners of favorite Houston establishments. Judges of the competition include The Food Network's Megha Tejpal and Cleverley Stone, founder of Houston Restaurant Weeks.
You can guess who we're pulling for in The Truffle Masters! #TeamSemancik
