Hugo’s Couples Valentine Menu
Couples Valentine Menu!
Spanish is indeed one of the famous Romance Languages derived from Latin, but at Hugo's the real language of "romance" is the food.
For couples dining at Hugo's around Valentine's Day, Hugo has designed a very special menu for couples who won't be celebrating their love, or love of food, specifically on the 14th.
Offered evenings February 8-13 and 15-17, 2019
Entrada
To share:
Tacos Dorados de Papa, crispy potato tacos with avocado tomatillo salsa, Napa cabbage and pickled onions
Tostaditas de Jaiba en Escabeche, tostadas with Gulf crab in salpicon
Entremes
Ensalada Roja, red oaks lettuce, endive, blood orange, pomegranate, caramelized pecans, honey-goat cheese, cheese-piloncillo dressing
Costillas de Borrego, smoked lamb ribs, manchamanteles mole, roasted sweet potato
Empanadas de Platano, plantain turnovers stuffed with frijoles refritos, panela cheese
Plato Fuertes
Filete de Res, wood-grilled New York steak, mole pasilla, wild mushrooms, Brussels sprouts
Pescado, pan-seared catch of the day, mole de granada, roasted vegetables
Pato en Mole Poblano, braised duck with mole Poblano and sweet potato
Rebanada de Coliflor en Barbacoa, grilled ancho peppers rubbed cauliflower steak, Aztec grain blend, black beans, potato, bell peppers
Langosta Asada, fire-roasted lobster, chile morita butter, Mexican rice, refried black beans, guacamole [additional $15]
Postre
To share:
Chocolate Mexicano y Frambuesa, Mexican criollo chocolate, raspberry, xoconostle and poleo
$110 per couple plus beverage, tax and gratuity
For reservations, please call (713)524-7744
Hugo's Valentine Dinner is on February 14, 2019
¡Feliz Dia de San Valentin!
$79 per person plus tax, gratuity & beverages
For reservations, please call 713-524-7744
Live Music by Viento
Click to view the Valentine Dinner Menu
Cooking with Artisans Chef
Cooking Classes at Artisans Cuisine and Savior-faire!
Learn the fine art of innovative French cuisine as you work alongside the great Chef Jacques Fox on the front lines of the Artisans kitchen.
Cooking class includes complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a three course meal at La Table du Chef.
Offered Mondays-Thursday, 5:00-9:00 pm; minimum of 2 persons; maximum is 4. The cost is $250/per person. Must register at least two weeks prior to the class.
Call 713-529-9111 to book your class.
Cooking Up A Cure 2019
Cooking Up A Cure - Thursday, January 31, 2019!
Amalfi Ristorante Italiano, Brennan’s of Houston and Emmaline will be Culinary Partners at the 4th annual Cooking Up A Cure event that supports the rapidly growing Food Allergy Program at Texas Children's Hospital.
This unique evening is designed to raise awareness of the challenges people with food allergies face and to help support and expand the Food Allergy Program’s ongoing research and patient care initiatives. The memorable evening, held at The Revaire, will feature a casual cocktail party with dishes prepared and served by Houston's top chefs including three of our own!
Upon arrival, each guest will be assigned a food allergy to experience what it feels like to have to avoid dishes containing the potentially allergenic food.
For more information, please contact Eric Blackwell in the Office of Philanthropy at 832-824-2124.
ORGANIZER
Texas Children's Hospital - Food Allergy Program
Amalfi Black Truffle Wine Dinner
Amalfi Ristorante Italiano presents their Black Truffle Wine Dinner!
It’s Winter Black Truffle Season and Chef Giancarlo Ferrara has created an amazing and delicious dinner menu featuring beautiful imported Italian black truffles and perfectly paired outstanding Moscone Italian wines. You will also enjoy live music by world-class musician, Romolo Bianco from Naples, Italy.
This will be a very special evening with guest speaker, Sara Moscone, from Moscone Winery who will take you through each dishes wine pairing. Also sponsored by Urbani Truffles and Alarich Wines.
On January 30, Amalfi's will only be open to guests participating in this private event.
Wednesday, January 30, 2019
Aperitivo - 6:30pm | Dinner - 7:00pm
Please 713.532.2201 today to reserve your spot.
*Reservations are required.
The Truffle Masters
Emmaline's Chef Michael Semancik Stars in The Truffle Masters!
January 28th at 7 pm, the battle to determine who will be Houston's Truffle Master begins. Twenty-five of the best chefs in Houston will present their culinary creations in front of a panel of prominent food figures in the restaurant industry to earn the top title of “Truffle Master.”
This challenge will test their skills with French black truffles, creating a unique foodie affair all in one spectacular showcase. The Truffle Masters 2019 event benefits Second Servings of Houston, a non-profit organization working to fight hunger and end food waste. The Revaire will serve as the premiere destination for this celebration of culinary delicacies.
These talented and seasoned chefs include Michael Semancik of Emmaline, Thomas Laczynski of Fig & Olive, Jose Hernandez of Hotel Alessandra, Dominick Lee of Poitin and many other forerunners of favorite Houston establishments. Judges of the competition include The Food Network's Megha Tejpal and Cleverley Stone, founder of Houston Restaurant Weeks.
You can guess who we're pulling for in The Truffle Masters! #TeamSemancik
Artisans New Year’s Eve
Artisans Cuisine and Savior-faire for New Year's Eve!
New Years Eve Dinner – Monday, December 24, 2018 5:00 – 10:00pm. 6 Courses and the Champagne Toast $120/person plus tax and gratuity.
Call the restaurant at 713.529.9111 to book your reservation.
New Year’s at Brennan’s Houston
Celebrating New Year's Eve at Brennan's Houston!
Gayot's recommends Brennan's Houston as one of the Best places in Houston to Ring in the New Year 2019 They also say "You can't help but think that even an authentic New Orleans courtyard couldn't be this pretty."
We say that indoor dining at Brennan's Houston is even more spectacular, especially for New Year's Eve. Here are just a few of the outstanding highlights of the menu for the event.
For Starters you might choose Creole Lobster & Cognac Bisque or Smoked Salmon & Asparagus Salad.
Among the Entrees you'll find Red Snapper Pontchartrain with Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Toasted Mushroom Rice, and Pontchartrain Sauce. You might prefer Creole Spiced Filet of Beef or Berkshire Pork Osso Bucco. Alternatively, the Jumbo Lump Blue Crabcakes Crowned with Chayote and Oak Hollow Sunflower Sprouts over Sweet Corn & Leek Cream or the Cognac Butter Basted Maine Lobster might catch your eye.
Please save room for Creole Cream Cheese Cake or the famous and fabulous Brennan's Bananas Foster that is Flamed Tableside with Caribbean Rum and Cinnamon over Vanilla Bean Ice Cream!
DATE AND TIME
Monday, Dec. 31, 2018 5 p.m. - 9:45 p.m.
LOCATION
Brennan's of Houston, 3300 Smith Street, Houston, Texas 77006
Call for Reservations: 713-522-9711